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Game Sausage Stuffed Mushrooms

  • Writer: The Rainbow Team
    The Rainbow Team
  • Dec 19, 2016
  • 1 min read

Ingredients

2 dozen button mushrooms 1 package D'Artagnan game sausage (Wild Boar, Duck & Armagnac, Rabbit Ginger orVenison & Cherry) ½ cup Panko breadcrumbs

Directions

Preheat oven to 450 degrees F. Remove stems from mushrooms. Brush the caps cleanwith a damp cloth. Remove the casings from your favorite

D’Artagnan game sausage

and mix sausage in a bowl with the bread crumbs.Stuff the mushroom caps with sausage mixture, place in a shallow baking dish and bakein the oven for 15 minutes. Serve immediately.

Variation: Use your favorite D’Artagnan Chicken Sausage as the stuffing base.

Copyright 2011 © D'Artagnan | D'Artagnan 280 Wilson Ave, Newark, NJ 07105 | 800-dartagnan |

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