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Grilled Avocado

  • Writer: The Rainbow Team
    The Rainbow Team
  • Dec 19, 2016
  • 1 min read

Grilled avocados are one of the best kept secrets of many California locals. If you haven’t tried them, you’re simply missing out!

Grilled Guacamole

-several firm, yet ripe avocados -pico de gallo or your favorite salsa -limes -olive oil -sea salt -sour cream or yogurt

Cut the avocados in half and remove the pit. Brush each avocado half with olive oil and lime juice. Place it green-side down on the grill for 5-7 minutes. Sprinkle it with sea salt and some additional lime juice. Fill the hole with pico de gallo and a dollop of sour cream. Serve with a side of tortilla chips. Go ahead, double dip – they’re that good!

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