Grilled Cheese

Ingredients: 8 ounces mushrooms, cleaned and sliced 1 medium onion, sliced 2 tbsps olive oil salt and pepper 4 tbsps butter 4 slices of bread, your choice as to type of bread 1 cup gouda, shredded

Preheat oven to 400º.

On a baking sheet, mix the sliced mushrooms and onions with the olive oil. Season with a little salt and pepper. Roast in the oven for about 20 minutes or until done to your liking. Just don’t let them burn. When finished, remove from oven and set aside.

On the stovetop in a large skillet, melt the 4 tbsps of butter over medium heat being careful not to burn.

While the butter is melting assemble sandwiches. On one slice of bread, layer the gouda, some onions and mushrooms, another layer of gouda. Top with another slice of bread. Repeat for second sandwich.

Carefully place sandwiches in skllet and let toast, being careful not to burn the bread. Flip and repeat for other side of bread. Cook until cheese has melted and bread is toasted.

Makes 2 sandwiches.

Recipe from: She Wears Many Hats

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