Grilled Chicken with Black Bean Salsa

Ingredients:

2 large boneless, skinless chicken breasts, cut in half lengthwise so that you have 2 thin pieces 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon dried oregano 1/4 teaspoon garlic powder 1 15 oz can black beans 1 cup frozen and defrosted corn 1/4 cup red onion, diced 1/4 cup fresh cilantro, diced 1 large tomato, diced 2 teaspoons lime juice 1/2 teaspoon cumin 1/2 teaspoon salt 1/2 teaspoon pepper

Directions:

Preheat grill. Combine 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon cumin, 1/2 teaspoon chili powder, 1/12 teaspoon dried oregano and 1/4 teaspoon garlic powder. Mix well. Sprinkle seasonings over both sides of chicken breasts.

Combine black beans, corn, red onion, cilantro, tomato, lime juice, 1/2 teaspoon cumin, 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix well and set aside.

Grill chicken breasts over medium heat until done, about 15 - 20 minutes, or until chicken is no longer pink and has an internal temperature of 165°.

Top grilled chicken with black bean salsa and serve with a fresh salad or rice.

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