Grilled Shrimp

Ingredients:

✓16 jumbo shrimp, deveined in shell, raw

✓Extra-virgin olive oil, about 1/2 cup for brushing

✓Coarse salt and black pepper

✓2 lemons, halved

Directions:

✓Preheat griddle or grill pan over high heat.

✓Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep the shrimp tender while grilling over such high heat.

✓Brush shrimps with oil, season with salt and pepper and grill 2 minutes on each side, until shells are hot pink and shrimp is opaque.

✓Place lemons on grill the last minute. The heat will release the juice from the lemons. To serve, squeeze grilled lemon wedges over shrimp.

Recipe courtesy of Rachael Ray

#grilled #shrimp