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Herbed Egg Canapé Recipe with Dijon Mustard

  • Writer: The Rainbow Team
    The Rainbow Team
  • Dec 19, 2016
  • 1 min read

SERVES: 12 to 15 servings TIME: 30 Minutes

Ingredients

-3 eggs, boiled and chopped -3 tablespoons mayonnaise -1 teaspoon dijon mustard -fresh herbs like parsley -a bit of tasbasco sauce (to taste) -salt to taste -crackers for servings

Directions for Herbed Egg Canapé Recipe with Dijon Mustard

1.To begin making the Herbed Egg Canapé Recipe with Dijon Mustard; Whisk together all the ingredients in a large bowl until smooth and creamy.

2.You can refrigerate the eggs until you are ready to serve them as a canape.

3.To serve the Herbed Egg Canapé, spoon the egg mixture onto salted crackers and serve them for the holiday parties.

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