Ice candy

Ingredients for more than 200 pieces Ice candy using 1 1/4 X 10 Ice Candy Wrapper 7 litres water (approximately 28 cups) 1 cup powdered milk ( any brand) 2 cups corn starch or cassava starch dissolved in 1.5 litres water ( 6 cups) 1 3/4 kilos sugar ( you may reduce the sugar according to your taste) 1/2 tsp salt Add your desired flavor ( buko, mango, chocolate, pineapple, etc)

300 pieces ice candy wrapper

Procedure: 1. Put the water in a big pot then bring to a boil, add the sugar and salt and mix well until it is fully dissolved. 2. Add the dissolved corn starch and powdered milk, stir very well to avoid the lumps formation, boil for 8 minutes, then turn off the heat, allow to cool for few hours then add your desired flavor. 3. Pack in the ice candy wrapper and freeze until frozen and it is now ready to be eaten.

#icecandy #popsicles