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MALTED MILK BALLS

  • Master's Collective Recipes
  • Dec 19, 2016
  • 1 min read

Chocolate-Malt Ice Cream Strain hot custard over 6 oz. chopped bittersweet chocolate in a medium bowl; let stand 5 minutes, then whisk to combine. Let cool over a bowl of ice water. Process custard, adding in 1 cup chopped malted milk balls at the end. Makes about 4 cups

Coffee Stracciatella Mix 2 tsp. instant espresso powder into strained, hot custard until dissolved; cool over ice bath. Once custard is frozen to desired consistency in ice cream maker, gradually pour in 3 oz. melted bittersweet chocolate; process until ice cream is flecked with chocolate, 2 minutes longer. Makes about 4 cups

Pistachio Once custard is frozen to desired consistency in ice cream maker, add 1 cup chopped unsalted raw pistachios; process just until combined. Makes about 4 cups

Store It and Serve

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