Mango Ice Candy
- Master's Collective Recipes
- Dec 19, 2016
- 1 min read

Ingredients: 2 ripe mangoes, peeled and mashed 1½ cups evaporated or fresh milk ½ cup water ½ cup refined sugar 15 pcs. Ice candy cellophane “Ice Candy wrapper”
How to make Mango Ice Candy : Wash, peel and mash mangoes and place on a deep bowl. Add all remaining ingredients in a bowl, stir well until sugar dissolves. Prepare your ice candy wrapper, funnel, and a ladle. Insert the tip of the funnel in cellophane and hold tight. Ladle mango mixture into the cellophane leaving at least 2 inches for sealing. Twist the cellophane to seal the mixture and knot tightly. Repeat the same procedure until all wrapped. Freeze ice candy overnight before serving.
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