Mango Kiwi Pineapple Protein Pops
- Master's Collective Recipes
- Dec 19, 2016
- 1 min read
Ingredients:
1 cup fresh mango 1 cup fresh pineapple 1 cup fresh kiwi 1 cup Greek yogurt 1/2 cup coconut milk 1 T honey
Preparation:
Split the Fresh fruit in half. Chop up 1/2 cup of each fruit, and set aside. With the other half, blend until it forms juice. Set aside.
Mix the yogurt, coconut milk, and honey together, then blend both juices.
Fold in the fresh fruit to the mixture, then spoon into popsicle mold.
Put it in the freezer for 30 minutes, then slide in the popsicle sticks.
Freeze 4-6 hours until firm.
When they are ready to eat, let them sit out for 5 minutes, then wiggle each out to enjoy!
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