Multi Fruit Ice-Cubes

Melon & coconut Peel, stone and cube 1/2 melon. Puree with 2 tablespoons lime juice. Spoon into an ice-cube tray to fill halfway up, then freeze until solid. Mix 400ml coconut milk 2 tablespoons icing sugar. Pour over the peach and freeze again.

Peach & lavender Stone and cube 4 peaches. Quickly soak in boiling water, then puree with juice of 1 lime. Stir in lavender buds and spoon into an ice-cube tray, then freeze until solid.

Cucumber Peel and cube 1 cucumber. Puree in your blender with 2 tablespoons lime juice, filter and discard the remaining pulp, then fill an ice-tray and freeze until solid.

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