Munggo Ice Candy

Ingredients 1 cup red beans 1 large can evaporated milk ½ can condensed milk ½ cup sugar 4 cups water ice candy plastic bags Instructions Cook red beans in medium heat with water until tender (this will take around 1½ hrs.). Once cooked let it cool then set it aside. Set aside ⅓ amount of cooked red beans. Place evaporated milk, condensed milk, sugar, remaining ⅔ the amount of red beans with 2 cups of water from boiling in a blender. Blend until mixed together but leave some texture from the red beans Using a funnel, add 1 tsp of cooked red beans the pour the blended mixture in the ice candy plastic bags. Tie tightly and do with the remaining mixture. Freeze then serve. Notes This should be so sweet and it’s meant that way, the freezing process will lessen the sweetness.

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