Norwegian smoked salmon canapés with cream cheese

Ingredients

400g Norwegian smoked salmon

Scandinavian KnekkebrØd (or Rye) crisp breads

1 tub of cream cheese

2 tbsp crème fraîche

2 large unwaxed lemons (juice and zest of 1.5)

1 large bunch of dill, part chopped finely, part sprigs reserved

Freshly milled black pepper

Preparation

Mix the cream cheese, crème fraîche, chopped dill, lemon juice and half the zest, then add freshly milled black pepper.

Place the crisp breads on serving trays. Scoop some cream cheese filling and place on top of each of the crisp breads, using a fork to make the swirls.

Cut the Norwegian smoked salmon slices into ribbons, then roll and twist, and place on top of the crisp breads.

Top with individual sprigs of dill. Garnish with a couple of strands of the lemon zest.

Serves 6

Perfect for dinner parties and serving at Christmas time, these delicious Norwegian Salmon canapés are the perfect starting point for an evening of entertainment and can be ready in just 15 minutes.

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