Orange-Banana Smoothie Pops

Ingredients:

1 container(s) (7-ounce) Greek Yogurt 2/3 cup(s) Thawed Orange Juice Concentrate 2 large Bananas Zest Of 1 Lime 1 tablespoon(s) Fresh Lime Juice

Directions:

Puree one Greek yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.

Pour into six 3-ounce molds. (We used mini baking tins with Popsicle sticks, but you can also substitute paper cups.) Freeze until smoothie pops are solid, about 4 hours.

To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.

#orange #banana #smoothie #pops