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Pink Lemonade Ice Cream Pie

  • Master's Collective Recipes
  • Dec 19, 2016
  • 1 min read

INGREDIENTS:

½ gallon vanilla ice cream (do not use vanilla bean) 1½ - 2 packets of pink lemonade Kool-Aid (not sugar free) 2 graham cracker pie crusts a few drops of natural food coloring (optional)

INSTRUCTIONS:

Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved. If you want to give it a brighter pink color, stir in a little bit of pink food coloring. Pour half into each pie crust. Cover and freeze at least an hour before serving.

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