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Portuguese Grilled Sardines

  • Writer: The Rainbow Team
    The Rainbow Team
  • Dec 19, 2016
  • 1 min read

-16 sardines -some sea salt -some olive oil

Posted by Art99 on Mar 15, 2008

Instructions

Rinse the sardines and remove the scales, then sprinkle liberally with the sea salt and leave for at least 1 hour.

Preheat your grill, broiler or barbecue so that it's nice and hot.

Rinse the sardines under some water and then dry them with paper towels.

Brush the sardines with a little olive oil and then grill for several minutes each side until they are cooked. Serve immediately with a dash of olive oil drizzled over the tops, and sea salt sprinkled over them.

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