SIMPLE CHOCOLATE ICE CANDY
- Master's Collective Recipes
- Dec 19, 2016
- 1 min read

INGREDIENTS:
5 tbsp Milo or Ovaltine powder
1 cups water
1 cup evaporated milk
3/4 cup sugar
1 tbsp cornstarch dissolved in 1/2 cup water
PROCEDURE: Boil 1 cup water.
Pour the water with dissolved corn starch, stir very well until it boils.
Add the Milo/Ovaltine and mix well until dissolved.
Add sugar, mix, and simmer until dissolved. Turn off the heat.
Add the evaporated milk and mix. Let cool.
Use a funnel to transfer to ice candy cellophane then wrap and freeze.
Enjoy!
*12pcs regular size wrapper
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