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SPECIAL MANGO ICE CANDY

  • Masters Collective Recipes
  • Dec 19, 2016
  • 1 min read

1 kg ripe mangoes cut into tidbits 1 medium-sized can condensed milk (around 250 ml) 1 pack Nestle cream 1/2 cup cornstarch 4 cups water Place 4 cups water in a casserole. Add 1/2 cup cornstarch. Mix the remaining ingredients and mix well. Heat the casserole on slow fire while stirring the contents. Don't boil. After 10 minutes, remove from heat. Allow to cool. NOTE: Make sure that the mixture is cool or the plastic wrappers will burst! Use a funnel for easy transfer of the mixture to the ice candy wrappers. Freeze. Prepare the treat at night and they will be ready in the morning, Enjoy!

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