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Sunshine Popsicles

  • Master's Collective Recipes
  • Dec 19, 2016
  • 1 min read

INGREDIENTS

Cantaloupe Syrup Cantaloupe Smoothie Cranberry-Orange Juice Syrup Pale Cranberry Syrup Pink Cranberry Syrup

DIRECTIONS

Pour a small amount of one colored syrup into 1/2-cup molds for a first layer, making it as thick as you like.

Freeze until firm, 30 to 60 minutes (a thin layer will freeze more quickly).

Pour a second layer into each mold, as thin or as thick as you like. When layer begins to set, after about 15 minutes, insert a wooden pop stick into each mold.

Continue to freeze until firm; straighten stick as needed. Continue making layers until each mold is full.

Freeze until hard; overnight is best. Pops will keep for at least 3 weeks in the freezer.

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