Caprese Canapé Recipe

This caprese canapé recipe is a bite-sized version of the classic caprese salad. A simple recipe made of fresh tomato, basil, mozzarella and seasonings.

Ingredients:

1 pint cherry tomatoes, halved 1 cup mini mozzarella pearls 1 teaspoon kosher salt 4 tablespoons white balsamic vinaigrette 2 tablespoons light good-quality olive oil 30 small basil leaves Toothpicks

Method:

1.Combine the tomatoes and mozzarella in a bowl with the salt, vinegar and oil. Stir well and set to refrigerate for an hour. 2.Once ready, assemble the canapés using a tomato bottom, mozzarella ball, basil leaf and tomato top. 3.Arrange on a platter for serving. If not serving immediately, place in the fridge loosely wrapped with plastic wrap until ready to serve. Best when eaten the same day they are prepared.

#caprese #canapes