top of page

Christmas Trifle

  • Writer: The Rainbow Team
    The Rainbow Team
  • Dec 20, 2016
  • 1 min read

Ingredients:

750 g frozen or fresh berries 1 packet raspberry jelly 1 packet blackberry jelly 600 ml ready made custard Packet of large sponge cake, cut into squares 400 g whipped cream 200 g fresh raspberries

Method:

1. Arrange half the berry fruit in two shallow dishes. Make up the two packets of jelly using half the amount of boiling water in packet instructions. Pour over the fruit and allow to set.

2. In a glass dish layer the custard, berries, sponge cake and jelly finishing with custard.

3. Top with whipped cream and garnish with raspberries.

Credits: Lilian Octavio

Opmerkingen

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page