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Mascarpone Sprout Canapes with Pickled Onion, Smoked Sesame Seeds & Wine Salt

  • Writer: The Rainbow Team
    The Rainbow Team
  • Dec 19, 2016
  • 1 min read

Ingredients:

-10 crackers (I used these Edward & Sons baked Brown Rice snaps I like) -1 dollop of mascarpone cheese -sprinkle of sprouts -sprinkle of smoked sesame seeds and Jacobsen Pinot Noir Salt -pickled onions

to make quick pickled onions: •slice or dice 1/2 of a red onion •cover in red wine vinegar, a sprinkle of sugar and pinch of salt for at least 30 minute •keep covered in the fridge for up to a week -put on everything! to assemble: •spread each cracker with a smidge of mascarpone - the cheese is rich, so a little goes a long way •top with sprouts and finish with a few pickled onions, sesame seeds and salt •the canapes don't keep very well, so just make as many as you'd like to eat, right then and there!

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