Mini jacket potatoes

Ingredients •500g bag new potatoes •1 tbsp olive oil •sea salt •75ml half-fat soured cream •small bunch chives, snipped

Method Heat oven to 190C/170C fan/gas 5.

Prick the potatoes with a fork, rub with the oil, then toss with sea salt.

Arrange on a baking sheet and bake for 1 hr.

Let the potatoes cool for 10-15 mins, then cut a small cross in the top of each and pinch the bases to open a little.

Add a teaspoon of soured cream to each, a little freshly ground black pepper, and a sprinkling of chives.

Serve straightway.

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