Pineapple canapé

Ingredients: ½ cup Pork, ground

½ cup Prawn, ground

1 tbs. Pepper, garlic, and coriander roots blended thoroughly together

1 ½ tbs. Fishsauce

1 tbs. Sugar

¼ cup Peanuts, roasted and sliced or crushed

1 Chilli, sliced

2 tbs. Coriander

3 tbs. Oil

1 Pineapple

1. Put the oil in the wok and fry blended pepper, garlic, and coriander roots for about 1-2 minutes

2. Add ground pork and ground prawn

3. Flavor with fish sauce and sugar. The taste should be lead by salty, follow by sweetness

4. Add roasted and crushed peanuts

5. Take the ingredients out and wait until it cool down

6. Sliced pineapple into pieces

7. Top with the ingredients in 4.

8. Decorate with sliced chilli and coriander.

This recipe is one of the easy snacks for parties. You can cook all the staff and keep it in a refrigerator before the party start. If you don’t have a pineapple, any fruit with the sour taste-tangerine, kiwi fruit, etc. -would be a good substitute.

#pineapple #canapes