Roasted Cinnamon Pear Bruschetta
- The Rainbow Team
- Dec 19, 2016
- 1 min read
Ingredients: 1 whole grain baguette, sliced into rounds 2 pears, chopped (I used red bartlett) 1 tablespoon butter 1/4 teaspoon salt 1/2 teaspoon cinnamon pinch of nutmeg 2 tablespoons balsamic vinegar (I used cinnamon pear) 1/2 cup mascarpone 1 teaspoon honey
Methods: Preheat oven to 400. Lay baguette rounds on a baking sheet and bake for 5-7 minutes, or until golden brown and toasted. Set aside.
Heat a skillet over medium-low heat and add butter. Add pears, then sprinkle with salt, cinnamon and nutmeg. Allow to caramelize slowly – for about 10-15 minutes.
In a bowl, combine mascarpone and honey. Spread on baguette slices.
Once pears are caramelized, add balsamic vinegar and cook for 1-2 more minutes. Add spoonfuls of pear mixture on top of mascarpone on baguette. These can be served warm or cold.
If you don’t want to make the bruschetta, you must make the pears. Throw them in anything – oatmeal, salads, on top of potatoes… the possibilities are endless!
serves 4-6
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