Salmon Mousse Canapes
- The Rainbow Team
- Dec 19, 2016
- 1 min read
Ingredients 2 English cucumbers 1 package (8 ounces) cream cheese, softened 1/2 pound smoked salmon or lox 1 tablespoon 2% milk 1 teaspoon lemon-pepper seasoning 1 teaspoon snipped fresh dill Salt and pepper to taste 1/2 cup heavy whipping cream Additional snipped fresh dill
Directions 1. Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact.
2. Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture.
3. Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve. Yield: about 3 dozen.
Originally published as Salmon Mousse Canapes in Taste of Home Christmas Annual Annual 2013, p11
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