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BEEF ROAST

  • Diane Dawn Foxcroft Louw
  • Dec 21, 2016
  • 1 min read

2kg beef/silverside 1 chopped onion 50 ml gravy powder mixed with 250 ml water 60 ml tomato sauce 25 ml Worcester sauce 12.5 ml soy sauce 60 ml red wine 25 ml mustard 1 crushed clove garlic Mixed herbs Flour

Rub meat well with pepper, mixed herbs, flour and salt if you using beef. Place in slow cooker Mix rest of ingredients and pour over the meat. Simmer for 9hrs on low Cut meat into slices and our sauce over meat in slow cooker.

** Ever so often I would pour some of the sauce over the meat and then turn the meat. The recipe did not state this

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