BEER-MARINATED BOEREWORS

Ingredients

600 g Thick boerewors organic olive oil, for drizzling 6 cloves garlic cloves, finely chopped 1/2 large onion, diced A pinch salt 2 Tbsp treacle sugar 1 tsp white wine vinegar 340 ml beer 45 ml tomato paste 2 tsp curry powder

Cooking Instructions

Fry curry powder in a dry pan for 1 minute. Add tomato paste and stir. Deglaze the pan by adding beer (preferably Black Label, the beer of Champions) and white wine vinegar. Bring to a boil then add treacle sugar, salt, diced onion and chopped garlic. Boil for about 2 minutes. Remove from heat and add olive oil. Let the marinade cool down slightly. Place a pack of thick boerewors into a sealable plastic bag or container. Cover with the beer marinade and refrigerate for 1 hour. Braai boerewors over hot coals (or on the gas if you're in a hurry) and baste regularly with marinade or cook in the marinade in a preheated oven of 200°C.

#braai #boerewors #beer