BILTONG AND BACON DIP

Ingredients

4 Tbsp canola oil, plus extra for greasing 10 slices bacon, chopped and fried until crispy, to serve 750 g cream cheese 2 x 100 g biltong sprinkle 2 tsp Dijon mustard three-cheese straws, for serving

Cooking Instructions

Heat the canola oil in a pan over a medium heat. Roughly chop the bacon and fry until crisp. Drain on kitchen paper. In a food processor, blend the cream cheese, 5 T biltong sprinkle and the Dijon mustard until well combined. Spoon into a serving dish and scatter over the crispy bacon. Garnish with the remaining biltong, powder. Serve with the three cheese straws. FLAVOUR NOTE Biltong is a match for earthy mushrooms and sweet balsamic vinegar.

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