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GRENADELLA & PERSKE JOGURTTERT

  • Wanda Appelgrein
  • Dec 21, 2016
  • 1 min read

BESTANDDELE: 1 Liter grenadella & perske jogurt 1 blik kondensmelk 1 pakkie suurlemoen jellie 125 ml kookwater 1 pakkie tennisbeskuitjies 250 ml room grenadellapulp en ingelegde perskes vir garnering

METODE: 1.Meng jogurt en kondensmelk 2.Voeg suurlemoen jellie wat in kookwater opgelos is by 3.Meng alles goed saam 4.Gooi in tertbak wat met beskuitjies uitgele is 5.Klits room tot styf en plaas bo-op tert 6.Versier soos verlang met grenadellapulp en ingelegde perskes (Resep deur Maggi Oliver - Intiem Tydskrif)

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