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SKAAPBOUD MET SLAAISOUS 1

  • V
  • Dec 21, 2016
  • 1 min read

Neem jou skaapboud, plaas in verseëlbare sakkie, voeg 1 bottel griekse (of franse) slaaisous by.

Verwyder meeste van die lug en marineer tot jy reg is om dit gaar te maak. Plaas die skaapboud in die pan/kastrol en giet die slaaisous oor.

Maak gaar soos gewoonlik.

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