Baby Back Ribs

This recipe for fall-off-the-bone baby back ribs is one both adults and kids will like!

Serves 4 to 6 Cooking Time 1 to 2 hours

1 kilo baby back ribs (American ribs) 1 cup chopped white onions 1/2 cup sugar (add a little more if you want it sweeter) 1/2 cup tomato ketchup 1 teaspoon iodized salt 1 teaspoon black ground pepper 1 tablespoon Worcestershire sauce 3 tablespoons soy sauce 1 tablespoons vinegar 1 tablespoons allspice 4 cups water, plus more as needed coleslaw and corn cobs, to serve

Instructions:

1 Place the ribs in a large casserole. Set aside.

2 Mix the remaining ingredients together in a bowl. Add mixture to the casserole with the ribs. Place over low heat and simmer for 1 to 2 hours or until the ribs are tender. Add more water to cover the ribs if needed.

3 Remove the ribs from the casserole. Grill over a prepared charcoal or electric grill for 1 minute per side.

4 Bring the sauce to a boil and cook for a few more minutes until it thickens. Brush the ribs with the sauce. Serve remaining sauce, coleslaw, and corn cobs on the side.

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