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EISBEIN

  • Mama's Guide Home
  • Dec 22, 2016
  • 1 min read

INGREDIENTS 750 ml water 1 tin of beer (vra mooi vir manlief vir een van syne) 1 Tblsp mustard powder 2 Tblsp lemon juice 2 or 3 bay leaves Black pepper to taste

METHOD 1. Boil meat till soft (35 to 40 min)

2. Place in roasting pan and put in preheated oven @ 180 degrees C

3. Baste occasionally with stock until brown and crispy

4. Serve with tinned sour kraute and boiled, roast or mashed potatoes

Some people say I must score the crackling before roasting as it is crispier and presents a better looking finish.

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