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PORK STEAK

  • Mama's Guide Home
  • Dec 22, 2016
  • 1 min read

Ingredients:

* 4 pieces pork chops * 3 tablespoons soy sauce * 4 clove garlic minced * 1/2 teaspoon salt * 1/4 teaspoon msg * 1/2 teaspoon black ground * 10 pieces calamansi (juice extracted) or 1 piece lemon * 1 tablespoon granulated brown sugar * 3 stalks spring onions (chopped) * 1 large onions, sliced into cirlce

Instructions:

1. Marinate pork chops in soy sauce, garlic, salt, msg, black ground pepper and calamansi juice in a large bowl or container. (Marinade for at least 1/2 hour if needed). 2. Heat a pan then pour-in cooking oil. Pan-fry the marinated pork chops in low heat for 5-10 minutes per side (slow cook). 3. Pour-in the remaining marinade, brown sugar and let boil. Simmer for 10-15 minutes or until the pork is tender. Note: Add water as needed. 4. Put-in the spring onions, onions then turn-off heat and transfer to a serving plate. 5. Serve. Share and enjoy!

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