The Bacon Wrapped Stuffed Pork Tenderloin
- Mama's Guide Home
- Dec 22, 2016
- 1 min read

Ingredients:
2 pounds of Pork Loin 4 oz Cream Cheese Spinach Leaves (sauteed) Mushrooms (sauteed) Onions (also sauteed) 8 to 10 Slices of Bacon Tomatoes (optional) Blue Cheese Crumbles (optional)
Directions:
1. Saute your Mushrooms, Onions, and Spinach in a skillet over med-high heat 2. Butterfly the Pork Loin and press flat 3. Spread Cream Cheese over the top 4. Top with the Sauteed Veggies 5. Roll it up 6. Wrap it in Bacon if you want 7. You can cook directly on the grill, or place on a baking sheet an pop in the oven at 350F 8. Cook for 45 minutes to an hour.
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