Buttered Parmesan Rice

Ingredients:

3 cups water 1½ cups rice ¼ to ½ cup butter 1½ cups grated parmesan cheese 1 tablespoon minced fresh parsley

DIRECTIONS:

In large saucepan, bring water to a boil. Add rice, stir, reduce heat to low. Cover and cook for 20 minutes. In skillet, melt butter until lightly browned. Mix rice and parmesan cheese. Place in serving bowl. Drizzle butter over rice. Sprinkle with parsley.

#butter #parmesan #rice