SALTED CHOCOLATE-CINNAMON FUDGE
- The Rainbow Team
- Dec 23, 2016
- 1 min read

Ingredients
300 g condensed milk 1 tsp ground cinnamon 1 tsp vanilla powder 120 g dark chocolate, finely chopped 3 Tbsp salted butter
Cooking Instructions
Place all the ingredients in a bowl over a saucepan of simmering water, ensuring the water does not touch the bowl.Allow the ingredients to melt, stirring occasionally.Pour into a large dish and chill for 4–6 hours, or until firm.Cut into squares before serving, or wrap up for gifts. flaky sea salt
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