Smooth Chicken Liver Pate In One Pan

Author: RecipeThis.com Serves: 4 Prep time: 10 mins Cook time: 20 mins Total time: 30 mins

Ingredients 1 Pack Chicken Livers 60g Butter 4Tbsp Brandy 1Tsp Garlic Puree 4Tbsp Greek Yoghurt 1Tbsp Tomato Puree Salt & Pepper

Instructions Soak chicken livers in the milk. Remove sinew bits and dry the chicken livers on a tea towel or kitchen towel until they are completely dry. Melt butter in your large pan and then sauté the livers and add the salt and pepper. Add the brandy and carry on cooking the liver until lightly cooked. Drain the livers from the pan and set aside. Reduce stock in the pan by half and add the garlic, yoghurt and the tomato puree. Place the livers pack in the pan and using a hand blender, blend the mixture in the pan until you have smooth pate. Test it to make sure it has enough garlic and brandy for your taste buds and then allow to cool. Serve with French crusty bread.

Notes This chicken liver pate can be frozen. So if you fancy making it in bulk and then you can freeze it in containers and then use it as you please.

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