THE BEST EVER FLOURLESS CHEESE SAUCE

Author: RecipeThis.com Serves: 6 Prep time: 10 mins Cook time: 25 mins Total time: 35 mins

Ingredients 1 Large Cauliflower 1 Small Onion (peeled) 2Tsp Garlic Puree ⅓ Coconut Milk Can 100g Cheddar Cheese (grated) 100ml Water 1Tsp Mixed Herbs 1Tsp Oregano 1Tsp Basil Salt & Pepper

Instructions Start by chopping up the cauliflower into small florets and placing it in your soup maker. Dice the onion and add it to the soup maker along with all the seasonings. Cook for 25 minutes on your chunky soup feature. Drain your ingredients and place them back in the soup maker. Add the coconut milk and grated cheese and whiz round until smooth. Serve!

Notes The coconut milk is perfect for giving your sauce that lovely creamy feeling. If you don’t like coconut milk swap it for whole milk or soft cheese. If you’re making a nice pasta dish consider putting a small amount of white wine into the sauce to give it more of a kick.

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