Tuna Burgers

Ingredients:

2 cans tuna (250 grams) (in water and drained well) 1½ cups (125 grams) cracker crumbs 1 egg (slightly beaten) 1-2 stalks celery finely chopped ½ cup (125ml) light mayonnaise

Mama's Guide Instructions:

In a medium bowl add tuna and flake well with a fork, add cracker crumbs, egg, celery and mayonnaise. Form into patties, place in a lightly greased frying pan and cook on low-medium, approximately 4 minutes on each side until browned. Serve immediately.

#tuna #burgers