top of page

CREAMY SAGE BAKED CANNELLINI BEANS AND LEEKS

  • Writer: The Rainbow Team
    The Rainbow Team
  • Dec 23, 2016
  • 1 min read

Ingredients

1 baguette 50 g breadcrumbs, two days old 1 fresh chilli,chopped 250 ml cream, whipped to soft peaks Dijon mustard 1 tbsp fresh sage, chopped 200 g leeks, sliced lengthways

Cooking Instructions

Preheat the oven to 180°C. Slice 200 g leeks lengthways, wash thoroughly and arrange in an ovenproof dish. Scatter over 3 thinly sliced garlic cloves, 2 x 400 g cans drained cannelini beans and 1 t chopped sage. Dot with 1 T Dijon mustard, then pour over 2 cups cream and season. Sprinkle with 1 chopped chilli and 50 g breadcrumbs, then bake for 30 minutes. Serve hot with a crusty baguette.

Comments

RSS Feed

NOU BESKIKBAAR!

Kruie van Toeka tot Nou - DIE BOEK deur Dr. Chris Pitzer is NOU beskikbaar!

Prys: R399 / boek

Koerierkoste in SA: R80

 

Rainbow Gospel Radio

Rainbow Gospel Radio is the Mission Radio for the World.

We currently have listeners in 180 countries around the globe.

Rainbow Gospel Radio broadcasts via the internet and has no demographic restrictions.

Click on the link to tune into Rainbow Gospel Radio.

Why braai alone when you can have fun with family and friends?

Sponsor an Hour

Rainbow Gospel Radio invites you to sponsor an hour and invest in missionary work worldwide. Your contribution will help to spread the Word of God around the globe.

Yummy

Yummy is Rainbow Gospel Radio's recipe group on Facebook.We have more than 15 000 delicious recipes on our blog and if you need a recipe, you can just post in Yummy and admin will gladly provide the link. If we don't have the recipe you are searching for, we will find it for you!

 

The Rainbow Story

A vision from God became a reality....

 

Click on the link to read the Rainbow Story, which includes Nico Liebenberg's testimony and illustrates the amazing grace of our Heavenly Father.

Please reload

New on the Blog

bottom of page