Festive Snack Wreath

Ingredients(6-8) Cheese Balls 125 g SPAR cream cheese at room temperature 125 g SPAR cheddar cheese finely grated 5 ml fresh rosemary, chopped 10 ml Worcestershire Sauce 60 ml biltong dust 10 ml paprika Wreath 1 bunch fresh rosemary SPAR olives SPAR Marksbury Select Emmentaler Cheese SPAR olive oil

Crackers to serve

Method To make the cheese balls: Combine cream cheese, cheddar cheese, rosemary and Worcestershire Sauce in a bowl. Season with salt and pepper. Combine biltong powder and paprika in a bowl. Form the cheese mixture into small balls. Coat the balls in the biltong mixture by pressing gently press. Transfer to a plate. Cover with plastic wrap and refrigerate until required. To assemble the wreath: Break rosemary up and arrange it on a plate so that it looks like pine leaves. Arrange olives, cheese balls and cheese cubes on the wreath to look like ornaments. Drizzle with olive oil and serve!

Hints and Tips You can turn your snack wreath into the shape of a letter. At a big event you could write the words FUN or PARTY with the rosemary.

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