FIG SORBET

Ingredients

2/3 cups lemon, juiced 4 Fresh figs 1/2 cup plus 5 tsp double cream 250 g caster sugar

Cooking Instructions

Peel the figs, leaving about 20 percent of the skin attached. Place the figs and lemon juice in a food processor and process coarsely. Place in a bowl and stir in the sugar and cream. Freeze in a shallow container, stirring every half hour, or churn in an ice- cream machine according to manufacturer’s instructions.

#sorbet #fig