PORK BELLY WITH MAPLE-ROASTED GUAVAS

Ingredients

100 g butter Sea salt and freshly ground black pepper, to taste 50 g brown sugar 1/4 cup maple syrup 1 tbsp olive oil 8 ripe guavas, peeled 2 tsp Rainbow Pepper 2 onions, cut into wedges 6 carrots 1 tbsp sea salt 2 tbsp olive oil 800 g pork belly

Cooking Instructions

Preheat the oven to 160°C. Rub the pork belly with 2 T olive oil and sprinkle with sea salt. Arrange the carrots, onions and peppercorns in an ovenproof dish and top with the pork belly. Roast for 1½ hours, or until crisp and golden. Serve with the maple-roasted guavas. To roast the guavas, arrange the fruit in a roasting pan and drizzle with 1 T olive oil, the maple syrup, brown sugar, seasoning and a few knobs of butter. Roast for 30 minutes until softened and slightly caramelised.

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