SAGE AND BLUE CHEESE ROASTED SQUASH

INGREDIENTS: 4 small squash (round ones, like acorn or gem) cut in half, seeds removed

150 g blue cheese 100 g butter

1 handful sage leaves salt and pepper

METHOD: 1. Steam or boil the squash until it is soft and tender 2. Remove from the water and place in a tray 3. Crumble an equal amount of blue cheese over each squash 4. Melt the butter in a pan and gently fry the sage until it goes golden 5. Spoon the butter over each squash and pop under the grill until the cheese is dark brown

#sage #bluecheese #squash