SPICE-ROASTED BUTTERNUT

Ingredients

500 g butternut 3 Tbsp olive oil, to drizzle 2 tsp ground cumin 2 ml turmeric 2 tsp smoked paprika 1\4 tsp chilli powder A pinch salt 2 sprigs fresh rosemary, to garnish

Cooking Instructions

Pre-heat the oven to 200°c.Halve the butternut then remove the seeds. Slice the butternut into large chunks/slices. (You can peel the butternut if you’d like but the roasted skin becomes soft and a little chewy when cooked.)Toss the butternut with the oil and all the spices, salt and rosemary then transfer to an oven-proof dish.Place in the oven and bake for 30-35 minutes until the butternut is cooked through and golden brown.Remove from the oven, garnish with fresh chilli and serve. 1 fresh chillies,sliced

#butternut