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Surprise choc-mint balls

  • Writer: The Rainbow Team
    The Rainbow Team
  • Dec 24, 2016
  • 1 min read

Ingredients 500 g chocolate ripple biscuits 395 g condensed milk 2 x 220 g Cadbury Mint Bubbly chocolate 3/4 cup coconut (for rolling)

Method 1. Place the chocolate biscuits into a food processor and process until they resemble fine crumbs (alternatively you could use a rolling pin). Place the biscuit crumbs into a large bowl. 2. Add the condensed milk and thoroughly mix together. 3. Break the Cadbury Mint Bubbly chocolate blocks into pieces and then cut each piece in half. 4. Place heaped teaspoons of the mixture around the chocolate pieces and shape into balls. 5. Roll in coconut. 6. Serve.

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