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TEMPURA GREEN BEANS

  • Writer: The Rainbow Team
    The Rainbow Team
  • Dec 23, 2016
  • 1 min read

Ingredients

Tangy Mayonnaise, to serve 200 g Woolworths Asian Tempura flour 1 tbsp vegetable oil 350 g green beans, halved 1 tbsp ice cold water

Cooking Instructions

Place 200 g Woolworths tempura flour in a bowl with 1 cup ice-cold water, then stir until smooth. Dip 400 g green beans into the batter until coated, then deep-fry in batches in 2 cups hot vegetable oil for a couple of minutes, drain on kitchen paper and serve hot with garlic mayonnaise to dip.

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