Truffle Tower

Ingredients(Yield: 90-95 ) 2 cans SPAR condensed milk 100 ml cocoa 160 g SPAR butter, melted 25 ml brandy 5 ml vanilla essence 200 ml fine dessicated coconut 2 packets SPAR coconut biscuits, crumbed 2 packets SPAR cream crackers, crumbed Coating ingredients of choice such as: Chocolate vermicelli, sprinkle nuts, fine coconut, biscuit crumbs or sieved cocoa powder

Method In a 3 litre SPAR Good Living porcelain mixing bowl, blend together all the measured ingredients to a paste. Roll large marble-size balls and set aside. Set out your choice of coating ingredients on individual saucers, and proceed to roll and coat the balls. Refrigerate the truffles until required. Hints and Tips Spike each truffle with a toothpick and arrange them into and around an upturned ice cream cone. Finish the top with a truffle or an appropriate SPAR Merry Moments Christmas tree decoration.

Try different uniced biscuit flavours such as Ginger biscuits and Nuttikrusts for flavour changes.

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