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Master Sjef Johan Brits se Thai-kerrie-hoender

  • Johan Brits
  • Dec 26, 2016
  • 1 min read

Een ui - fyn gesny Twee wortels - in skyfies gesny Een knoffelhuisie - fyn gekerf Drie aartappels - in blokkies gesny

Vier beenlose stukkies hoender - in blokkies gesny

Olyfolie - twee eetlepels Sout en swartpeper Een greenpepper Een tamatie (of twee kleintjies) Thai red curry sous

Meng alles in 'n pot en bak vir twee ure in die oond teen 180 grade. Roer deur na 'n uur.

Bedien met wilderys.

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